This Spinach Swirl Loaf is the perfect addition to a simple summer menu. It is both delicious and beautiful.

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Servings: 6
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min

Ingredients

12 Rhodes™ Dinner Rolls, thawed & risen
10 ounces frozen chopped spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese
1 egg, beaten
1/3 cup finely minced yellow onion
1 tablespoon butter, melted
2-3 tablespoons fresh shredded Parmesan cheese

Instructions

Spray counter top lightly with non-stick cooking spray. Combine rolls together and roll into a 10x14-inch rectangle. In a bowl, combine spinach, Monterey Jack cheese, egg and onion. Spread spinach mixture over dough to within 1/2-inch of edges. Roll up jelly-roll style, starting with a long side. Place seam side down on a large, sprayed baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cover with plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 30-35 minutes or until golden brown.