Cream cheese & lemon combine for a delicious taste treat in this yummy recipe.

(0)

4 Members added to Recipe Box

Servings: 6
Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 40-45 min

Ingredients

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed and risen
1-8 ounce cream cheese & 1-3 oz cream cheese
1/2 cup sugar
1 egg
grated zest of 1 small lemon
1 tablespoon fresh lemon juice

Icing:
1/2 cup powdered sugar
1 tablespoon butter, melted
1-2 tablespoons fresh lemon juice

Instructions

Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9x16-inch rectangle. Combine cream cheese, sugar, egg, lemon zest and juice and beat until fluffy. Spread filling over dough to within 1-inch of edges. Carefully roll loaf jelly roll style starting with a 9-inch side. Place in a sprayed 9x5-inch bread pan with the seam on the side. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 30 minutes. Cover with foil and bake an additional 10-15 minutes.
Combine glaze ingredients and drizzle over cooled loaf.