The tangy taste of lemon gives this roll a fresh, flavorful zing!

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Servings: 12
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
2 tablespoons butter or margarine, softened
1/3 cup sugar
zest from one lemon

Glaze:
1 cup powdered sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon vanilla
4-5 teaspoons fresh lemon juice

Instructions

Spray counter with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Spread with butter. Combine sugar and lemon peel. Sprinkle over dough. Roll up tightly, starting with a 15-inch side. Using a sharp serrated knife, cut into 12 equal pieces. Place, cut side down, in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes. Combine glaze ingredients and frost rolls while warm.