Bacon Ranch Pull-Aparts

Bacon Ranch Pull-Aparts

This recipe is just what you're looking for, fast and easy. Great to bake for any get-together or informal event. It's sure to become a favorite.

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Servings: 6
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 25-30 min

Ingredients

1 loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed but still cold
1 pound bacon, diced
2 tablespoons olive oil
1 1/2 cups grated mozzarella cheese
1 envelope ranch salad dressing mix

Instructions

Cut loaf into 1-inch pieces or cut rolls in half. In a frying pan, cook bacon until crisp. Drain on paper towels. In a large bowl, combine dough pieces, bacon, olive oil, cheese and dressing mix. Toss until dough is well coated. Arrange pieces in a sprayed 9-inch square pan. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 15 minutes. Cover with foil and bake an additional 10-15 minutes.