A fun idea for dinner that is sure to please all!

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Servings: 6
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min

Ingredients

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound bulk sausage
1/4 cup chopped yellow onion
1/4 cup thinly sliced sweet red pepper
10 ounce package frozen chopped spinach, thawed & well drained
4 ounce can sliced mushrooms, drained
8 ounce can tomato sauce
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon pepper
1/3 cup Italian bread crumbs

Instructions

Roll 2/3 of loaf (or 8 dinner rolls combined) on a lightly floured surface into a 12-inch circle. Cover with sprayed plastic wrap and let rest while preparing filling. In a large skillet, cook sausage until brown. Drain sausage and add onion. Cook for 1-2 minutes. Add red pepper and remove from heat. Add spinach, mushrooms, tomato sauce, basil, garlic powder, pepper and bread crumbs, toss lightly. Remove wrap and place 12-inch dough circle in a sprayed 10-inch quiche pan or pie plate, covering bottom and up the sides. Add filling. Roll remaining 1/3 loaf (or 4 dinner rolls combined) into an 11-inch circle. Cut circle into 12 wedges. Arrange wedges atop filling, slightly overlapping and sealing edge to bottom crust. Cover with sprayed plastic wrap and let rise 15-20 minutes. Remove wrap and bake at 350°F 30 minutes or until crust is golden brown.