Try these Cranberry Orange Sweet Rolls for your family this Holiday Season. They are sure to be a favorite.
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Servings: 8Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Ingredients
8 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed
3/4 cup orange marmalade
1/2 cup dried cranberries
1 cup powdered sugar
1 tablespoon grated orange peel
3 tablespoons orange juice
Instructions
Combine rolls and roll into a 12x18-inch rectangle. Spread evenly with orange marmalade. Sprinkle with craisins. Roll up jelly-roll style, starting with a long side. Cut into 12 slices. Place cut side down in sprayed muffin cups. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Remove from pans immediately and place on cooling racks. Combine powdered sugar, orange peel and orange juice and mix well. Drizzle over warm rolls.






