Ham and Cheese Stromboli

Ham and Cheese Stromboli

Ham & Cheese Stromboli is a great way to combine lots of your favorite ingredients into one delicious warm sandwich.

4.7 / 5  (3 votes, 1 review )
+ Add to Recipe Box Print
Servings: 6
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 20 min

Ingredients

  1. 1 Loaf Rhodes™ Bread Dough, thawed to room temperature
  2. 1/2 pound sliced Swiss cheese
  3. 1/2 pound thinly sliced deli ham
  4. 1 cup grated cheddar cheese
  5. 1 cup grated mozzarella cheese
  6. 2 cups fresh broccoli florets, lightly steamed
  7. 1/2 teaspoon garlic powder
  8. 1/2 teaspoon dried basil
  9. 1/2 teaspoon black pepper
  10. flour

Instructions

  1. On a lightly floured surface, roll dough into an 18x12-inch rectangle.

  2. Layer dough with Swiss cheese, ham, cheddar cheese, mozzarella cheese and broccoli to within 1-inch of edges.

  3. Sprinkle with garlic powder, basil and pepper.

  4. Roll up jelly-roll style, starting with a long side.

  5. Seal seams and ends.

  6. Place seam side down on a large, sprayed baking sheet.

  7. Make 1/4-inch deep diagonal slits, about every 1 1/2-inches, with a sharp serrated knife, if desired.

  8. Dust top with flour.

  9. Cover with sprayed plastic wrap and let rise 30 minutes.

  10. Remove wrap and bake at 375°F 20 minutes.

  11. Cover loosely with foil and bake an additional 20 minutes.

  12. Let stand 10 minutes before slicing.