Eggs, potatoes and cheese turn this into a breakfast pizza you will enjoy.

Pizza Recipes

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Servings: 10
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min

Ingredients

14 Rhodes™ Dinner Rolls or 9 Rhodes Texas™ Rolls, thawed and risen
5 eggs
15 slices precooked bacon, cut into 1-inch pieces
2 cups grated sharp cheddar cheese, divided
2 cups precooked potato slices
salt & pepper
2 tablespoons chopped fresh rosemary

Instructions

Combine rolls and roll into a 12x17-inch rectangle. Place in a sprayed 10x15-inch jelly roll pan to cover bottom and 1/2-inch up sides. Bake at 350°F 10 minutes. Remove from oven and press down any bubbles that may have formed. In a bowl, beat eggs. Add bacon and 1 1/2 cups cheese. Pour egg mixture over crust. Top with potatoes. Sprinkle with salt, pepper, rosemary and remaining cheese. Return to oven and bake 25-30 minutes or until set.