You'll be tempted to recite the nursery rhyme that goes along with these delicious hot cross buns.

Easter Recipes

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Servings: 12
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 20 min

Ingredients

18 Rhodes™ Dinner rolls, thawed but still cold
3/4 cup dried cranberries

Frosting:
1 1/3 cups powdered sugar
1 1/2 teaspoons lemon zest
1 teaspoon lemon juice
1-2 tablespoons milk

Instructions

Cut 6 rolls in half. Press 1 1/2 rolls into a flat circle. Put 1 tablespoon of cranberries on roll and bring edges together, mixing berries into the dough. Shape into a round roll. Place on a large sprayed baking sheet. Repeat directions for additional rolls. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown. Let cool. Mix ingredients for frosting and frost rolls.