You'll be tempted to recite the nursery rhyme that goes along with these delicious hot cross buns.+ Add to Recipe Box Print12
Prep Time: 10 min (not including thaw time)
Bake Time: 20 min
- 18 Rhodes™ Dinner rolls, thawed but still cold
- 3/4 cup dried cranberries
- 1 1/3 cups powdered sugar
- 1 1/2 teaspoons lemon zest
- 1 teaspoon lemon juice
- 1-2 tablespoons milk
Cut 6 rolls in half. Press 1 1/2 rolls into a flat circle. Put 1 tablespoon of cranberries on roll and bring edges together, mixing berries into the dough. Shape into a round roll. Place on a large sprayed baking sheet. Repeat directions for additional rolls. Cover with sprayed plastic wrap and let double in size.
Remove wrap and bake at 350°F 20 minutes or until golden brown. Let cool. Mix ingredients for frosting and frost rolls.