Melted and cooked ice cream make a delicious additon to these quick and easy rolls.+ Add to Recipe Box Print12
Prep Time: 10 min (not including thaw time)
Bake Time: 25-30 min
- 12 Rhodes™ Cinnamon Rolls or 12 Anytime!™ Cinnamon Rolls
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vanilla ice cream
- 5 tablespoons butter or margarine
Place frozen cinnamon rolls in a sprayed 10x15-inch jelly roll pan.
In a small saucepan, combine sugars, ice cream and butter. Cook over medium heat until sugars are dissolved. Pour mixture evenly over frozen cinnamon rolls. Cover with plastic wrap and let rise until double.
Remove wrap and bake at 350°F 25-30 minutes. Remove from oven and invert onto serving platter.
*If using Anytime Cinnamon Rolls, they do not need to rise. Bake at 350°F 35-40 minutes.