These rolls have the gooey sweetness baked on the bottom but it ends up on the top.

Please login or Sign Up to add this recipe to Your Recipe Box

0

11 Members added to Recipe Box

Servings: 16
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 25-30 min

Ingredients

8 Rhodes™ Whole Wheat or White Texas™ Rolls, thawed but still cold
4 tablespoons butter, melted
1/2 cup brown sugar
3 tablespoons maple flavored syrup
1/4 teaspoon maple flavored extract
1/2 cup chopped pecans

Instructions

Cut rolls in half. Combine 2 tablespoons butter, brown sugar, syrup and extract. Spread in sprayed 9x9-inch baking pan. Sprinkle with nuts. Dip cut rolls in remaining 2 tablespoons melted butter and place cut side down on top of nuts. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 25-30 minutes. Let stand 30 seconds. Invert onto serving platter. Spoon any mixture left in pan over rolls.