Hamburger Filled Buns

Hamburger Filled Buns

The meat and seasonings are baked right inside these dinner rolls, creating a hidden surprise for any table.

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Servings: 6
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 20 min

Ingredients

  1. 12 Rhodes™ Dinner Rolls, thawed to room temperature
  2. 1 pound lean ground beef
  3. 1/2 cup finely chopped onion
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 1/2 teaspoon chili powder
  7. 1 teaspoon soy sauce
  8. 1 egg, beaten
  9. sesame seeds, if desired

Instructions

Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, turning once, until cooked. Cool on plate covered with paper towel.

Combine 2 rolls and flatten into an 8-inch circle. Place meat pattie in the center of each dough circle. Pull dough up around patty to completely enclose. Pinch together to seal. Place seam side down on a large sprayed baking sheet. Brush with beaten egg and sprinkle with seeds, if desired. Cover with plastic wrap and let rise 15 minutes.

Bake at 350°F 20 minutes or until golden brown. Serve warm with catsup or chili sauce.