The meat and seasonings are baked right inside these dinner rolls, creating a hidden surprise for any table.+ Add to Recipe Box Print6
Prep Time: 10 min (not including thaw time)
Bake Time: 20 min
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon chili powder
- 1 teaspoon soy sauce
- 1 egg, beaten
- sesame seeds, if desired
Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, turning once, until cooked. Cool on plate covered with paper towel.
Combine 2 rolls and flatten into an 8-inch circle. Place meat pattie in the center of each dough circle. Pull dough up around patty to completely enclose. Pinch together to seal. Place seam side down on a large sprayed baking sheet. Brush with beaten egg and sprinkle with seeds, if desired. Cover with plastic wrap and let rise 15 minutes.
Bake at 350°F 20 minutes or until golden brown. Serve warm with catsup or chili sauce.