No one will ever know you didn't spend hours making these fancy looking rolls for Easter dinner.+ Add to Recipe Box Print12
Prep Time: 5 min (not including thaw time)
Bake Time: 15-20 min
- 12 Rhodes Texas™ Rolls or 24 Rhodes™ Dinner Rolls, thawed but still cold
- soft butter or squeeze margarine
- Using 1 Texas™ roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom.
- Brush butter or squeeze margarine into each cut and place rolls in sprayed muffin cups.
- Cover with sprayed plastic wrap.
- Let rise until double in size.
- Remove wrap and bake at 350°F 15-20 minutes or until golden brown.