The topping on this delicious bread gives a subtle, savory taste to the whole loaf.

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Servings: 6
Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

1 loaf Rhodes™ Bread Dough
1/4 cup shredded Parmesan cheese
2 teaspoons dried parsley flakes
2 teaspoons dried oregano
1/4 teaspoon garlic salt
1 tablespoon butter or margarine, melted

Instructions

Place dough in a 8x4x2-inch sprayed loaf pan. Thaw according to package directions. In a small bowl mix cheese, parsley, oregano and salt. Brush loaf with butter and sprinkle with cheese mixture. Cover with sprayed plastic wrap and let rise until 1-inch above pan. Remove wrap and bake at 350°F 20-25 minutes or until golden brown.