Bake seasoned buttery crumbs on these already delicious rolls and you'll love them even more!

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Servings: 6
Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 15-20 min

Ingredients

12 Rhodes™ Dinner Rolls
1/2 cup bread crumbs (or ready to eat cereal, crushed)
1 teaspoon poppy or caraway seeds
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 tablespoons butter or margarine, melted

Instructions

Place rolls on a sprayed baking sheet. Cover with sprayed plastic wrap and let thaw (about 45 minutes). In a shallow bowl combine crumbs, seeds and herbs. Remove plastic wrap and brush thawed rolls with butter and then sprinkle with crumb mixture. Replace plastic wrap and let rise until double in size. Bake at 350°F 15-20 minutes.