These bundles of seasoned chicken goodness are eveyone's favorite and hard to resist. You'll want to eat more than one.

Summer Recipes

Please login or Sign Up to add this recipe to Your Recipe Box

0

12 Members added to Recipe Box

Servings: 6
Skills: Beginning
Prep Time: 20 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

12 Rhodes™ Dinner Rolls, thawed
1/2 pound boneless, skinless chicken (about 1-1/3 cup cooked)
1 tablespoon butter
3 ounces cream cheese
1 egg, beaten
herb bread stuffing, crushed
salt and pepper

Instructions

Thaw rolls until soft. Sauté sliced chicken in butter. Chop cooled chicken into cubes. Mix chicken and cream cheese; add salt and pepper to taste. Crush herb breadcrumbs with a rolling pin. Pat rolls out into 3-inch circles and divide filling among 12 rolls. Seal edges. Dip tops in beaten egg and then in crushed breadcrumbs. Place crumb-side-up on the bottom of the Dutch oven. Bake at 350°F for 20-30 minutes, or lightly browned. Serve warm.

TIP: Ideal for appetizers of picnics. May be frozen; thaw completely and warm in 350° oven for 20-25 minutes to serve.