This famous pizza starts with a wholesome bread crust and is loaded with delicious toppings that should satisfy anyone's gastronomical preferences.

Summer Recipes

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Servings: 8
Skills: Beginning
Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

9 Rhodes Texas™ Rolls or 18 (1 oz.) Rhodes™ Dinner Rolls, thawed and risen.
2/3 cup chunky spaghetti sauce
4 pieces thick slice bacon, chopped or 2 Italian sausages, skin removed
1/2 cup fresh mushrooms, sliced
1/3 cup black olives, coarsely chopped
4 ounces (1 cup) mozzarella cheese, shredded

Instructions

Thaw rolls until soft and risen. Knead together into a ball using a little flour to prevent sticking. Roll into a 14-inch circle. Place in Dutch Oven and allow to rise for 10 to 15 minutes. In a separate pan, fry bacon or sausage until done. Depress middle of dough, leaving a 1-1/2 inch margin around edges. Bake crust for 10 minutes at 400°F. Spread middle with spaghetti sauce. Sprinkle with sausage or bacon, mushrooms, and olives. Top with Mozzarella cheese. Bake at 400°F for 20 to 25 minutes.