These cinnamon spiced bread morsels are a hit with everyone who loves sweet rolls.

Summer Recipes

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Servings: 10
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 30 min

Ingredients

18-20 Rhodes™ dinner rolls, thawed
1 tablespoon cinnamon
1/3 cup butter or margarine
2/3 cup apple, chopped
1/3 cup brown sugar

Instructions

Thaw rolls until soft, but still cold. Cut each roll in half. Line Dutch oven with aluminum foil and spray with non-stick cooking spray. Place half of the halves in bottom of the Dutch oven. Melt butter and drizzle half of the butter over the bottom layer of the rolls. Mix cinnamon, brown sugar and cut apple; sprinkle half over the rolls in the Dutch oven. Add last layer of cut rolls; drizzle with butter and sprinkle with apple mixture. Cover with lid and let rise until dough is doubled in size. Bake at 375°F for about 30 minutes. Remove immediately after baking and serve warm.