Two variations on the old hot dog on a stick camp standard. Yum!

Summer Recipes

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Servings: 5
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 20 min

Ingredients

10 Rhodes™ Dinner Rolls
10 strips of cheddar cheese
3 ounce spicy franks and sauerkraut
relish, ketchup, mustard

Instructions

Thaw rolls until soft and stretchy. Flatten rolls with your hand into 4-inch circle. Split hotdogs almost through. For Texas Wraps: Insert your choice of cheese strips or 1teaspoon relish. For Sauerkraut Dogs: Drain sauerkraut. In split franks, place 1 tablespoon sauerkraut for the 2 ounce. size and 2 tablespoons of sauerkraut in the 3 ounce size. Wrap roll around hotdog and pinch ends together.

Place hotdog on the end of a forked stick. Poke stick into ground near fire and let dough rise for 1 hour. Roast over fire for about 20 minutes or until dough is cooked and browned.