Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

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Servings: 12
Skills: Beginning
Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min

Ingredients

24 Rhodes™ Dinner Rolls, thawed but still cold
1 cup chopped sweet onion
1/2 cup butter, melted
4 cloves garlic, minced
2 tablespoons fresh basil, cut in small pieces
1/2 teaspoon garlic salt

Instructions

In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.

Remove wrap and bake at 350°F 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, invert on a serving platter.