This delicious focaccia is not only easy to prepare but good for you . Enjoy!

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Servings: 8
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 20-30 min

Ingredients

1 Loaf Rhodes™ White Bread or 12 Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
1 teaspoon garlic salt
1 1/2 cups mozzarella cheese, grated
2 cups broccoli florets, microwaved for 1 minute
10 cherry tomatoes, cut in half
1/2 cup fresh sliced mushrooms
1 small can sliced olives
salt & pepper to taste

Instructions

Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x14-inch rectangle. Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes. Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil and sprinkle with garlic salt. Spread mozzarella cheese, broccoli, tomato, mushrooms and olives over the dough. Top with salt and pepper. Bake at 350°F 20-30 minutes.