Cranberries are a good for you treat baked into this beautiful breakfast eye candy.

Christmas Recipes

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Servings: 10-12
Skills: Beginning
Prep Time: 20 min (not including thaw time)
Bake Time: 30-35 min

Ingredients

24 Rhodes™ Dinner Rolls, thawed but still cold
1 small box non-instant vanilla pudding
1/2 cup sugar
1 orange rind, grated
1/2 cup butter or margarine, melted
1/2 cup dried cranberries

Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh orange juice

Instructions

Cut rolls in half. Mix pudding, sugar, and orange rind together. Dip rolls in butter and then in pudding mixture. Arrange, alternately with dried cranberries, in large sprayed bundt pan. Pour any leftover butter and pudding mixture over rolls. Cover with plastic wrap and let rise until double or even with the top of the pan. Remove wrap and bake at 350°F 30-35 minutes.

Cover with foil last 15 minutes of baking. Immediately after baking, invert onto a serving platter. Combine powdered sugar, butter and orange juice. Mix well. Drizzle over pull-aparts.