A pre-baked bread crust makes this chicken, chili, cheese recipe, mexi-flavor delicious.

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Servings: 4
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min

Ingredients

9 Rhodes™ Dinner Rolls, thawed and risen
1/2 cup sour cream
2 cups cubed, cooked chicken
1 small can diced green chilies
3 teaspoons green pepper sauce
salt and pepper to taste
2 cups grated monterey jack cheese
1/4 cup chopped cilantro
fresh salsa, if desired

Instructions

Combine rolls and roll into a 9x13-inch rectangle. Place in the bottom of a 9x13-inch sprayed pan. Pre-bake crust at 350°F 10 mintues. Let cool. Spread sour cream over crust. Combine chicken, green chilies and green pepper sauce and mix well. Spread chicken mixture over sour cream. Sprinkle lightly with salt and pepper. Top with cheese and cilantro. Bake at 350°F 15-20 minutes. Serve with fresh salsa, if desired.