This clover is fun and so easy that even the kids can help you make them.
+ Add to Recipe Box Print |
|
|
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 15 min
Ingredients
12 Rhodes™ frozen rolls, thawed but still cold
flour
Instructions
For the stem, cut a small piece of dough off of each roll and set aside. Cut remaining roll into 3 equal pieces. Roll each piece into a ball and coat lightly with flour. Place on a sprayed baking sheet in the shape of a shamrock. Roll small piece of dough into a stem and place on shamrock. cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15 minutes or until golden brown.
