St. Patricks Day Rolls

This clover is fun and so easy that even the kids can help you make them.

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Servings: 12
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 15 min

Ingredients

  1. 12 Rhodes™ frozen rolls, thawed but still cold
  2. flour

Instructions

  1. For the stem, cut a small piece of dough off of each roll and set aside.

  2. Cut remaining roll into 3 equal pieces.

  3. Roll each piece into a ball and coat lightly with flour.

  4. Place on a sprayed baking sheet in the shape of a shamrock.

  5. Roll small piece of dough into a stem and place on shamrock.

  6. cover with sprayed plastic wrap and let rise until double.

  7. Remove wrap and bake at 350°F 15 minutes or until golden brown.