This seasoned and deliciously thin bread can be used in making your favorite sandwiches or it holds it own as a compliment for any meal.

Please login or Sign Up to add this recipe to Your Recipe Box

0

3 Members added to Recipe Box

Servings: 8
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min

Ingredients

1 loaf Rhodes™ Bread Dough, thawed and risen
1/4 cup butter, melted
1 glove garlic, minced
1/2 teaspoon tarragon

Instructions

Mix butter, garlic and tarragon. Brush 2 tablespoons on bottom of a 9x13-inch pan. Roll dough to a 9x13-inch rectangle and place in pan.
Make several holes in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned.