Turkey Mushroom Bake

Turkey Mushroom Bake

Do you need ideas for that leftover ham or turkey? You can't beat this one. It's delicious!

Christmas Recipes
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Servings: 12
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 60 min

Ingredients

1 Loaf Rhodes™ White Bread, baked and cubed
2 cups turkey or ham, cubed
8 ounce can mushrooms, drained
11 large eggs, beaten
3 1/2 cups milk
1 teaspoon salt
1 1/2 teaspoons poultry seasoning
1-2 cups grated Swiss cheese

Instructions

Arrange bread cubes in a sprayed 9x13-inch pan. Arrange turkey and mushrooms over bread. Whisk together eggs, milk and seasonings. Pour over bread, turkey and mushrooms. Cover with plastic wrap and refrigerate overnight (or at least 4 hours). Remove wrap and top with cheese. Bake in a preheated 350°F oven for 60 minutes or until a knife inserted in middle comes out clean. Do not underbake. Serve warm.