You know about cooking hotdogs on a stick but have you ever heard of cooking hot dogs and rising dough on a stick? Try it! You'll like it!

Summer Recipes

Please login or Sign Up to add this recipe to Your Recipe Box

0

17 Members added to Recipe Box

Servings: as desired
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 20 min

Ingredients

Rhodes Texas™ rolls, thawed
2 ounce bun length hotdogs and cheese

Instructions

Thaw rolls until soft and stretchy. Flatten rolls with your hand into 4” circle. Split hotdogs almost through. For Texas Wraps: Insert your choice of cheese strips or 1-teaspoon relish.

For Sauerkraut Dogs: Drain sauerkraut. In split franks, place 1 tablespoon sauerkraut for the 2 ounce size and 2 tablespoons of sauerkraut in the 3 ounce size. Wrap roll around hotdog and pinch ends together. Place hotdog on the end of a forked stick.

Poke stick into ground near fire and let dough rise for 1 hour. Roast over fire for about 20 minutes or until dough is cooked and browned.