This recipe is delicious and a delight to behold in the dutch oven when it's all finished baking.

Summer Recipes

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Servings: 6
Skills: Beginning
Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

6 Rhodes Texas™ White Rolls, thawed
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup nuts, finely chopped
1/4 cup butter, melted

Instructions

Thaw rolls until soft. Melt butter in bottom of aluminum foil lined dutch oven.
Mix sugars, cinnamon and nuts together.
Cut each roll into 4 pieces. Stretch each piece into about 3 inches. Dip into melted butter then sugar mixture, coating thoroughly. Put one piece in center of dutch oven and surround with remaining pieces in a spiral pattern. Cover with lid and let rise until double. Bake at 350°F. for 20-25 minutes. Remove from pan immediately.