Cheese added to this dutch oven bread makes it especially delicious.

Summer Recipes

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Servings: 12
Skills: Beginning
Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

20 Rhodes™ Dinner Rolls or 12 Texas™ Rolls, thawed
2 cups cheddar cheese, grated
1 package dried onion soup mix
1/4 cup butter, melted

Instructions

Thaw rolls until soft but still cold. Melt butter in dutch oven. Cut each thawed roll into 3 or 4 pieces and roll in melted butter and leave in dutch oven. Sprinkle rolls with dried onion soup mix. Top with grated cheese. Cover with lid and let rise until double. Bake at 350° F. for 20-25 minutes.

Variation: 6 pieces fried bacon, crumbled
Follow directions for Cheese Nibbles. Omit the dried onion soup mix. Before topping with cheese, sprinkle with crumbled bacon bits.