This roll is filled with the great flavor combinations that will make your mouth water.

Please login or Sign Up to add this recipe to Your Recipe Box

0

11 Members added to Recipe Box

Servings: 6
Skills: Beginning
Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min

Ingredients

12 Rhodes™ White Dinner Rolls, thawed
2 cups cooked and diced chicken breast
1 cup cooked and diced ham
1 cup grated Swiss cheese
1/2 teaspoon basil
1/4 teaspoon oregano
marjoram to taste
thyme to taste
salt & pepper to taste
1 egg, beaten
sesame seeds

Instructions

Combine two rolls and flatten into an 8-inch circle. Mix together chicken, ham, cheese and seasonings. Place 1/6th of the filling in the center of each circle. Pull edges up around filling and pinch together to seal. Place smooth side up in a 6-cup sprayed jumbo muffin tin. Brush with egg and sprinkle with sesame seeds. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350° F 30-35 minutes or until golden brown.