Sure to please, these Green Chili Cheese Rolls are a deliciously different dinner roll recipe.

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Servings: 6
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

8 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon butter
2 cups chopped onion
8 ounce can chopped green chiles
2 cups grated sharp cheddar cheese

Instructions

Spray board or counter with non-stick cooking spray. Combine rolls together and roll into a 13x15-inch rectangle. Melt butter in skillet and saute onions until soft and clear. Remove from heat and add green chiles. Spread mixture over dough and sprinkle with cheese. Roll up lengthwise, jelly roll style. Slice dough into 12 equal pieces and place in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned.

Notes:

Food Exchange: 1 Vegetable, 1 Bread, 1 meat, 1 Fat