Make your own bread pockets for your favorite sandwich fillings and impress your friends.

Summer Recipes

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Servings: 6
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 5 min

Ingredients

Rhodes™ Bread Dough, thawed and risen

Instructions

Divide loaf into 6 sections and roll into balls. Use a little flour to prevent sticking. Roll each ball into a 6-inch circle. Place on 2 sprayed baking sheets. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 450°F 5 minutes or until dough is puffed and softly set. Watch carefully. If bread is not puffy, use a knife or fingers to open and form a pocket. Serve with your favorite sandwich fillings.