Spinach combines with the savory flavors of cheese, mushrooms, ham or pepperoni to make this a satisfying meal addition.

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Servings: 8
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 30-40 min

Ingredients

1 loaf Rhodes™ Bread Dough, thawed and risen
2 (10oz.) packages chopped frozen spinach-thawed and drained
1/2 pound sliced pepperoni or chopped cooked ham
1/2 cup sliced fresh mushrooms
11/2 cup shredded mozzarella cheese
1 egg white with 1 tablespoon water, beaten
sesame seeds

Instructions

Roll dough into a 10x15-inch rectangle. Sprinkle spinach over surface. Top with pepperoni, mushrooms and cheese. Roll jellyroll fashion, pinch along seam to seal. Form a ring and pinch ends together. Place seam side down on large sprayed baking sheet. Brush with egg wash, sprinkle with sesame seeds. Make 5 or 6 slashes on top of ring to let out steam. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 30-40 minutes or until nicely browned. Serve hot from the oven.