This recipe makes a delicious roll with a tasty surprise inside that no one can resist.

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Servings: 12
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 25 min

Ingredients

12 Rhodes Texas™ rolls, thawed but still cold
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons oil
2 1/2 cups cooked diced chicken
1/2 cup chili sauce
1 8-ounce package cream cheese
1 cup grated cheddar cheese
flour

Instructions

In skillet, sauté onion and garlic in oil until onion is tender. Then drain. In a bowl, combine onion and garlic, chicken, chili sauce, cream cheese and cheddar cheese. Flatten each roll into a 6-inch circle and dust with flour. Turn flour side down. Spoon about 1/3 cup mixture onto the center of each roll. Pull opposite edges and tuck underneath.

Place filled bundles in jumbo muffin tins or on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 15-20 minutes. Remove wrap and bake at 350°F for 25 minutes or until golden brown. Remove from pan and serve warm.