This is perfect way to use leftover turkey in a holiday recipe.

Christmas Recipes

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Servings: 12
Skills: Intermediate
Prep Time: 10 min (not including thaw time)
Bake Time: 50-60 min

Ingredients

1 loaf Rhodes™ White Bread, baked and cubed (day old)
2 cups cooked turkey, cubed (include pan drippings, if any)
1 cup shredded Swiss cheese
3-1/2 cups milk
11 large eggs beaten
1 teaspoon salt
1-1/2 teaspoons poultry seasoning
1 8-ounce can mushrooms, drained

Instructions

Arrange bread cubes in a 9x13-inch glass sprayed pan. Arrange turkey and mushrooms over bread. Whisk together milk, eggs, and seasonings. Pour over bread, turkey and mushrooms. Cover and refrigerate overnight or for 4 hours. Remove covering. Evenly top with shredded cheese. Bake at 350°F for 50-60 minutes or until a knife inserted in the middle comes out clean. Serve warm.