What's not to like about a cheese casserole?

Please login or Sign Up to add this recipe to Your Recipe Box

0

11 Members added to Recipe Box

Servings: 6
Skills: Intermediate
Prep Time: 10 min (not including thaw time)
Bake Time: 60 min

Ingredients

1 loaf Rhodes™ white bread, baked & sliced with the crusts trimmed (day old)
4-5 cups shredded sharp cheddar cheese
6 large eggs
2-1/2 cups milk
1/2 teaspoon prepared mustard
1 teaspoon garlic salt
1 teaspoon onion salt

Instructions

Spray a 2-1/2 quart casserole dish or a 9x13-inch pan with non-stick cooking spray. Layer bread, then cheese, bread then cheese ending with a cheese layer. Combine eggs, milk, mustard, onion and garlic salts. Pour over bread and cheese layers. Refrigerate 4 hours or overnight. Bake at 350°F for 1 hour. Serve immediately with fresh salsa. (Crumbled cooked bacon and chopped green chilies can be added to each layer for a nice variety of flavors.)