Shrimp Pesto Pizza

This combination of shrimp and pesto make for a tasty seafood pizza.

4.7 / 5  (3 votes, 0 reviews )
+ Add to Recipe Box Print
Servings: 8
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 10-15 min

Ingredients

  1. 8 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed and risen
  2. 1/3 cup pesto sauce (recipe below)
  3. 2 cups grated mozzarella cheese
  4. 8 ounces shrimp, cooked and peeled
  5. 1/2 cup chopped sun-dried tomatoes, softened
  6. 1/4 cup minced green onion
  7. 1/4 teaspoon crushed red pepper flakes

Instructions

  1. Spray counter lightly with non-stick cooking spray.

  2. Combine rolls into a ball.

  3. Roll into a 16 inch circle.

  4. Place on a 15 inch sprayed pizza pan.

  5. Poke several times with a fork to prevent bubbles from forming.

  6. Bake at 400°F 10 minutes.

  7. Remove from oven.

  8. Spread with pesto.

  9. Sprinkle with 1-cup cheese.

  10. Top with shrimp and tomatoes.

  11. Sprinkle with remaining cheese, onion, and pepper flakes.

  12. Bake at 400°F 10-15 minutes.

  13. PESTO:2 cups lightly packed fresh basil leaves1/2 cup olive oil1 cup Parmesan cheese1 clove garlic, mincedPlace all ingredients in blender.

  14. Blend until smooth, adding more oil if needed.

  15. (If made ahead, cover and chill up to 5 days, or freeze.

  16. ) Makes 1 1/2 cups.