Crabby Bread

Crabby Bread

This crabby plate addition will bring smiles to any age.

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Servings:
Skills: Beginning
Prep Time: 8 min (not including thaw time)
Bake Time: 20 min

Ingredients

  1. 5 Rhodes Texas™ Rolls, thawed but still cold
  2. 1 egg, beaten

Instructions

  1. For the body, join 2 rolls together and press into a flat football shape.

  2. Place body on a large sprayed baking sheet.

  3. With the next roll, cut enough dough off to form 2 small eyes.

  4. Roll each piece into a round ball and place on front of body.

  5. To secure eyes, stick a small piece of toothpick in each ball and then stick it into the body.

  6. Cut the rest of the roll in half to form 2 arms.

  7. Place each arm to the side of the eyes but before the ends of the body.

  8. Cut another roll in half to form 2 claws.

  9. Cut each claw off-center almost in half and place at the end of each arm, putting the small part of the claw closest to the body.

  10. Roll the last roll into a 12-inch rope.

  11. Divide rope into 6 equal lengths for the legs.

  12. Arrange 2 legs curving forward and 1 leg curving back on each side.

  13. Tuck legs slightly under the body.

  14. Brush crab with beaten egg and let rise for 15-20 minutes.

  15. Bake at 350°F 20 minutes.