Baby Bunny

Baby Bunny

Compliments will multiply like rabbits when guest see these fun creations.

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Servings:
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 20 min

Ingredients

  1. 5 Rhodes Texas ™ Rolls, thawed but still cold
  2. 2 sliced almonds
  3. 2 raisins

Instructions

  1. Shape one roll into a teardrop for head and cut side fringes.

  2. Place on sprayed cookie sheet.

  3. Combine two rolls to form an oval shape for the body.

  4. Place below head.

  5. Pinch 3 small pieces off 1 roll and roll into balls to make 2 cheeks and a nose.

  6. Put them on the face.

  7. Push the raisins above cheeks for eyes.

  8. Insert almonds for teeth.

  9. Cut the rest of the roll in half and make 2 long ropes.

  10. Fold each rope in half and put them above the head.

  11. Pinch the tops together.

  12. Make the last roll into 2 large feet and 2 hands.

  13. Cut the fingers and toes.

  14. Put them on the bunny.

  15. Cover with sprayed plastic wrap.

  16. Let rise for 15-30 minutes.

  17. Remove plastic wrap.

  18. Bake at 350°F for 15-20 minutes.