Baby Bunny

Baby Bunny

Compliments will multiply like rabbits when guest see these fun creations.

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Servings:
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 20 min

Ingredients

  1. 5 Rhodes Texas ™ Rolls, thawed but still cold
  2. 2 sliced almonds
  3. 2 raisins

Instructions

Shape one roll into a teardrop for head and cut side fringes. Place on sprayed cookie sheet. Combine two rolls to form an oval shape for the body. Place below head.

Pinch 3 small pieces off 1 roll and roll into balls to make 2 cheeks and a nose. Put them on the face. Push the raisins above cheeks for eyes. Insert almonds for teeth. Cut the rest of the roll in half and make 2 long ropes. Fold each rope in half and put them above the head. Pinch the tops together.

Make the last roll into 2 large feet and 2 hands. Cut the fingers and toes. Put them on the bunny.

Cover with sprayed plastic wrap. Let rise for 15-30 minutes. Remove plastic wrap. Bake at 350°F for 15-20 minutes.