Cinnamon Rolls

Cinnamon Rolls

What's not to love about these tasty and oh so easy cinnamon rolls?

4.6 / 5  (7 votes, 1 review )
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Servings: 4
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min


  1. 1 loaf Rhodes™ Bread Dough, thawed and risen
  2. 2 tablespoons butter or margarine, melted
  3. 1/4 cup sugar
  4. 2 teaspoons cinnamon
  5. 1/4 cup raisins
  6. Icing:
  7. 1 cup powdered sugar
  8. 2 tablespoons milk
  9. 1 tablespoon butter
  10. 1/4 teaspoon vanilla or almond extract


Roll dough into a 10x12-inch rectangle. Brush with melted butter. Sprinkle with sugar, cinnamon and raisins.

Starting on short side, roll dough up. Cut crosswise into 4 slices. Place slices in an 8-inch square sprayed baking pan. Cover rolls with sprayed plastic wrap. Let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and ice while still warm.

Icing: Combine powdered sugar, milk, butter and vanilla.