Ingredients

1 loaf Rhodes™ Bread Dough, thawed and risen
2 tablespoons butter or margarine, melted
1/4 cup sugar
2 teaspoons cinnamon
1/4 cup raisins

Icing:
1 cup powdered sugar
2 tablespoons milk
1 tablespoon butter
1/4 teaspoon vanilla or almond extract

Instructions

Roll dough into a 10x12-inch rectangle. Brush with melted butter. Sprinkle with sugar, cinnamon and raisins. Starting on short side, roll dough up. Cut crosswise into 4 slices. Place slices in an 8-inch square sprayed baking pan. Cover rolls with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and ice while still warm. Icing: Combine powdered sugar, milk, butter and vanilla.