Old Fashioned Cinnamon Rolls

Old Fashioned Cinnamon Rolls

What's not to love about these tasty and oh so easy cinnamon rolls?

4.6 / 5  (5 votes)
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Servings: 4
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min

Ingredients

1 loaf Rhodes™ Bread Dough, thawed and risen

2 tablespoons butter or margarine, melted

1/4 cup sugar

2 teaspoons cinnamon

1/4 cup raisins

Icing:

1 cup powdered sugar

2 tablespoons milk

1 tablespoon butter

1/4 teaspoon vanilla or almond extract

Instructions

Roll dough into a 10x12-inch rectangle. Brush with melted butter. Sprinkle with sugar, cinnamon and raisins. Starting on short side, roll dough up. Cut crosswise into 4 slices. Place slices in an 8-inch square sprayed baking pan. Cover rolls with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and ice while still warm. Icing: Combine powdered sugar, milk, butter and vanilla.