Walnut Caramel Apple Pie

Walnut Caramel Apple Pie

This recipe combines the wonderful tastes of the autumn season.

Fall Recipes
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Servings: 10-12
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 25-30 min

Ingredients

1 package Rhodes AnyTime!™ Cinnamon Rolls
1/2 cup chopped California walnuts
2 small Granny Smith apples, peeled and cut into small pieces
1/4 cup brown sugar
1/4 cup graham cracker crumbs
1 teaspoon cinnamon
Icing:
1 packet cream cheese frosting (included with package)
4 tablespoons caramel ice cream topping

Instructions

Let rolls sit on counter until thawed, about 45 minutes. Cut each roll into 6 pieces and spread evenly over the bottom of the
Anytime! pan.

Combine apple, sugar, cracker crumbs, California walnuts and cinnamon. Sprinkle over rolls. Bake at 350°F 25-30 minutes.

Combine cream cheese frosting and caramel sauce and drizzle over pie while still warm.