Combine pumpkin and pears for a delightful change with a holiday favorite.

Thanksgiving Recipes

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Servings: 10-12
Skills: Intermediate
Prep Time: 10 min (not including thaw time)
Bake Time: 40-45 min

Ingredients

1 loaf Rhodes™ Bread Dough, baked and cut into 1-inch cubes (day old)
2 eggs
15 ounce can pumpkin
1 cup canned pears, drained and chopped
14 ounce can sweetened condensed milk
1/2 cup sugar
1/2 tablespoon nutmeg
1/2 tablespoon ginger
1/2 tablespoon ground cloves
1 teaspoon cinnamon

Streusel
1 cup coarsely chopped pecans
1/2 teaspoon cinnamon
2 tablespoons flour
2 tablespoons butter
1/2 cup brown sugar

Instructions

In a large mixing bowl, beat eggs. Add pumpkin, pears, milk, sugar and spices and mix well. Gently stir in bread cubes until completely coated. Pour into a 9-inch sprayed square baking dish or spring form pan. Cover and refrigerate 1-2 hours (may be refrigerated overnight).

Just before baking, combine streusel ingredients and mix well. Sprinkle mixture over Bread Pudding. Bake at 350°F 40-45 minutes or until knife inserted in center comes out clean. Serve while still warm, with a dollop of whipped cream.