If you pine for pineapple, this recipe is for you and makes up quickly and and easily.

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Servings: 10-12
Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 20 min

Ingredients

9 Rhodes Texas™ Rolls, or 16 Rhodes™ Dinner rolls
1 8-ounce can crushed pineapple, drained
1/2 cup brown sugar, divided
1/4 cup butter or margarine, softened
1/4 cup flour

Instructions

Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.

Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.

Combine butter, flour and 1/4 cup brown sugar. Spread over rolls. Bake at 350°F 20 minutes.