Peppermint and bread are a suprisingly delicious combination in this beautiful holiday wreath creation.

Christmas Recipes

Please login or Sign Up to add this recipe to Your Recipe Box

0

17 Members added to Recipe Box

Servings: 10-12
Skills: Intermediate
Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

16 Rhodes Texas™ Rolls thawed, but still cold
butter flavored non-stick cooking spray
1 peppermint candy cane or stick, coarsely crushed
Christmas ribbon

Icing
1 tablespoon butter, softened
2 tablespoons milk
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Mix and drizzle over rolls

Instructions

With scissors, cut each roll in half horizontally. Arrange 20 halves to form a thick circle (cut side down) on a large sprayed baking sheet or pizza pan. Place remaining 12 halves on top. Spray rolls with butter flavored spray and cover with plastic wrap. Let rise until double. Remove wrap and bake at 350°F 20-25 minutes or until golden brown. Remove from pan and let cool. Drizzle icing over rolls and sprinkle with candy. Place ribbon on wreath.