Peaches and Cream Bread

This is a peach of a recipe that looks delicious too!

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Servings: 8-10
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min

Ingredients

  1. 12 Rhodes™ Dinner Rolls, thawed and risen
  2. 1 3-ounces cream cheese
  3. 2 tablespoons sugar
  4. 2 teaspoons flour
  5. 1 egg yolk
  6. 1 teaspoon vanilla
  7. 1 15-oz can sliced peaches drained or 2-3 ripe fresh peaches (peeled and sliced)
  8. Topping:
  9. 1 cup sour cream
  10. 3 tablespoons sugar
  11. 1 teaspoon vanilla
  12. fresh peach slices, if desired

Instructions

Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.

Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.