This is a peach of a recipe that looks delicious too!

Fall Recipes

Please login or Sign Up to add this recipe to Your Recipe Box

0

21 Members added to Recipe Box

Servings: 8-10
Skills: Intermediate
Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min

Ingredients

12 Rhodes™ Dinner Rolls, thawed and risen
1 3-ounce package cream cheese
2 tablespoons sugar
2 teaspoons flour
1 egg yolk
teaspoon vanilla
1 16-oz can sliced peaches drained and thinly sliced

Topping:
1 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla
fresh peach slices, if desired

Instructions

Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and  teaspoon vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.

Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.