Cream cheese and apples are the perfect combination in this tasty torte.

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Servings: 12
Skills: Beginning
Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min

Ingredients

6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
8 ounces cream cheese
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
21 oz can apple pie filling
1/4 cup sliced almonds

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Mix cream cheese, sugar, egg and vanilla together. Spread on dough. Top with apple pie filling. Sprinkle with almonds. Bake at 350°F 25-30 minutes or until golden brown.