Make your own cinnamon rolls and tie them in knots for a twist on the traditional.+ Add to Recipe Box Print12
Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
- 12 Rhodes Texas™ Rolls, thawed but still cold
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 2-3 tablespoons milk
- 1 teaspoon vanilla
Mix cinnamon with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then cinnamon/sugar mixture.
Place in a sprayed muffin tin. Cover with sprayed plastic wrap and let double in size.
Remove wrap. Bake at 350°F 15-20 minutes or until golden brown. Remove from pan and place on a cooling rack. Brush with icing while still warm.