This looks like dessert but could be breakfast with these fun ingredients on a cinnamon roll base.

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Servings: 10-12
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 25 min

Ingredients

12 Rhodes ™ Cinnamon Rolls, thawed
12 ounce frozen fruit, thawed & drained
1/2 cup powered sugar
1/2 cup granola
1 tablepoon almonds, sliced
2 icing packets (included with cinnamon rolls)
1/2 teaspoon almond extract
1 tablespoon water

Instructions

Thaw cinnamon rolls (about 2 hours at room temperature). Cut each thawed roll into 4 pieces. Arrange pieces in a sprayed 9x13-inch pan. Gently press pieces together to form a crust. Toss drained fruit with 1/2 cup powered sugar and spoon over crust. Top with granola and almonds. Cover with sprayed plastic wrap. Let rise 2 hours. Remove plastic wrap. Bake at 350°F 25 minutes or until center is done. If neccessary, cover with foil the last 10 minutes. For almond frosting, combine icing packets with almond extract and water. Drizzle over cinnamon fruit crunch while still warm.