This recipe will make your mouth water while just reading it. It makes a very impressive and delicious addition to any special morning event.

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Servings: 8
Skills: Intermediate
Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min

Ingredients

1 Package Rhodes™ Cinnamon Rolls (12), thawed but still cold
1 large granny smith apple, peeled and diced
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup graham cracker crumbs
2 tablespoons chopped pecans

Icing:
1 packet cream cheese frosting (included with cinnamon rolls)
3 tablespoons caramel ice cream topping

Instructions

Cut each roll into four pieces and arrange in a sprayed 12-inch deep-dish pizza pan. Cover with sprayed plastic wrap.

Let rise 2 hours in a warm place. In a small bowl combine apple, brown sugar, cinnamon, cracker crumbs and pecans. Remove wrap from pan and sprinkle apple mixture over the risen dough. Bake at 350° F 20-25 minutes or until golden brown.

Combine one packet of cream cheese frosting with the caramel topping. Drizzle over pie while still warm.