Buttery Breadsticks

These cheesy-buttery breadsticks are the perfect addition to your next meal.

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Servings: 24
Skills: Beginning
Prep Time: 25 min (not including thaw time)
Bake Time: 15-20 min


  1. 24 Rhodes™ Dinner Rolls, thawed but still cold
  2. 1/2 cup butter or margarine, melted
  3. 1 cup grated Parmesan cheese
  4. garlic salt


  1. Roll each roll into a 6-inch rope.

  2. Place butter and cheese in shallow bowls.

  3. Dip each rope into butter and then into Parmesan cheese.

  4. Place breadsticks on an 11x17-inch sprayed baking sheet in 2 rows of twelve each.

  5. Sprinkle with garlic salt, if desired.

  6. Cover with plastic wrap.

  7. Let rise until double in size.

  8. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.